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A Good ‘Ol Home-Cooked Dinner
Roasted chicken and root vegetables come to mind whenever I want a good ol’ home-cooked dinner. This one takes 15 minutes of prep time and a half hour in the oven. Hard to beat that! I’m adding an...
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Carnitas with Warm Pineapple Salsa
Carnitas. Such a simple word. It just means “little meats.” It can be flavored pretty much any way you like it… Mild or spicy, bold or subtle, with or without citrus. The idea is to take fatty pork,...
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Creamy Roasted Tomatillo Salsa
You’ve probably seen about a hundred tomatillo salsa recipes… Some are fresh and diced, some are pureed, some roasted. At first, it might be hard to know which one to choose. In case you haven’t worked...
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Italian Salsa
That’s right. Italian Salsa. I’m sure there’s a cooler name out there for this, but for today this is all I got. I’m having a slight love affair with spaghetti squash at the moment and wanted a quick...
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Spinach Guacamole & Paleo Pulled Pork Pizza
Ever have a bunch of spinach that’s just about to turn and you need to use it fast? That happens to me a lot. I like to buy it in bulk (I can’t resist the savings!), buuuuut then I end up with half...
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Roasted Parsnip Hummus
I’ve seen a couple creative ways to make bean-free hummus and wanted to do something of my own. Cashews and zucchini have crossed my computer screen and I got to thinking about my daughter’s favorite...
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Loaded Sweet Potato with Roasted Red Pepper Sauce
You’ve probably seen this idea before. Take a baked potato, load it with meat and sauces, and enjoy a one-dish meal. Since this is quite easy to customize to our way of eating, I had to give it a go....
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Tempura Prawns with Sweet Ginger Dipping Sauce
Tempura is much different than American battered, fried food. It’s meant to be a light coating, fried quickly adding a crispness to seafood and vegetables, typically. If it looks like a chicken nugget,...
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Compound Lard Butter with Smashed Potatoes
This post just makes me happy. I’ve been meaning to write about lard for a while now. After receiving a review copy of Beyond Bacon, I felt confident to render my own and start using it more frequently...
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Lemon-Pepper Pesto
No, no… Not that pepper. Red chili peppers! So traditional pesto is basil, garlic, top-quality parmesan cheese, pine nuts, olive oil… You’ve probably made it before. I always liked adding a pinch of...
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Grilled New York Strip Steak with Garlic Compound Butter
Compound butter will be your best kept secret to fantastic grilled steaks! As the butter melts, the garlic, salt, pepper and chosen herbs will be gently dispersed over the crusted beef. It’s...
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Paleo Lard Manie: The trick to thickening sauces
Now that flour and cornstarch are out, how do you thicken sauces and gravies? I have the answer! There are two key grain-free, gluten-free flour substitutes that will help our sauces take shape:...
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Basic Roasted Garlic
Here’s how to make basic roasted garlic: Preheat the oven to 400°F (204°C) Remove excess skin from the head of garlic and slice off the top just enough to expose a few of the cloves. Place in a...
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Salsa Fresca
There are a ton of ways to make Salsa Fresca and this is not the one I grew up eating. My family usually makes theirs with lots of garlic, seasoned with added salt and loosened with a fair amount of...
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Pickled Jalapeños
This post was originally shared on Instagram, but I thought I would share it on Popular Paleo too! I inherited a fair amount of jalapeños a while ago and wanted to make something other than a massive...
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